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Lettuce and Tarragon Soup

Lettuce and Tarragon Soup Recipe

  • 1/4 cup unsalted butter
  • 2 leeks, chopped
  • 1 clove garlic, finely chopped
  • 4 cups chicken broth
  • 2 teaspoons salt
  • 1 head romaine lettuce - rinsed, dried, and chopped
  • 1/4 cup chopped fresh tarragon
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 146
Total Fat 11.9g
Saturated Fat 7.3g
Cholesterol 31mg
Sodium 1180mg
Total Carbohydrate 9.5g
Dietary Fiber 2.6g
Sugars 2.8g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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