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Lettuce and Tarragon Soup
- 1/4 cup unsalted butter
- 2 leeks, chopped
- 1 clove garlic, finely chopped
- 4 cups chicken broth
- 2 teaspoons salt
- 1 head romaine lettuce - rinsed, dried, and chopped
- 1/4 cup chopped fresh tarragon
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 7.3g|
|Total Carbohydrate 9.5g|
|Dietary Fiber 2.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|