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Lettuce, Orange, and Pecan Salad


Lettuce, Orange, and Pecan Salad Recipe

Ingredients:
  • 3 heads Bibb or Boston lettuce, rinsed and torn
  • 2 navel oranges, peeled and sliced into thin circles
  • 3/4 cup (about 3 ounces) toasted pecans, roughly chopped
  • 4 ounces goat cheese, crumbled (optional)
  • 1/4 cup orange juice
  • 1 tablespoon white wine vinegar
  • 1 shallot, minced
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
Directions:
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Rank

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