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Lettuce Hearts with Shaved Hazelnuts
- 1/2 cup vegetable oil
- 2 tablespoons (or more) fresh lemon juice
- Kosher salt
- 4 heads of Little Gem or 2 heads of Bibb lettuce, leaves separated and hearts halved through root (about 8 cups)
- 1 cup mixed flat-leaf parsley, sorrel, and nasturtium leaves
- 5 blanched hazelnuts
Directions:View on Bon Appetit
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