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Lettuce Cups with Stir-Fried Chicken
- 16 large butter lettuce leaves
- 1/2 cup Asian sweet chili sauce
- 1 pound skinless, boneless chicken thighs, minced
- 2 scallions, minced
- 2 tablespoons soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons peanut oil
- 3 medium shiitake mushrooms (about 1 ounce), stemmed, minced
- 2 garlic cloves, minced
- 1 teaspoon minced peeled fresh ginger
- 1/4 cup unsalted, roasted cashews, chopped
- Asian sweet chili sauce is available at better supermarkets and at natural foods stores.
Directions:View on Epicurious
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