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Lettuce Cups with Stir-Fried Chicken

Lettuce Cups with Stir-Fried Chicken Recipe

  • 16 large butter lettuce leaves
  • 1/2 cup Asian sweet chili sauce
  • 1 pound skinless, boneless chicken thighs, minced
  • 2 scallions, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon cornstarch
  • 2 tablespoons peanut oil
  • 3 medium shiitake mushrooms (about 1 ounce), stemmed, minced
  • 2 garlic cloves, minced
  • 1 teaspoon minced peeled fresh ginger
  • 1/4 cup unsalted, roasted cashews, chopped
  • Asian sweet chili sauce is available at better supermarkets and at natural foods stores.
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