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Lettuce, Avocado and Sunflower Seed Salad
- 1/2 cup olive oil
- 1 1/2 tablespoons red wine vinegar
- 1 1/2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- 1 tablespoon mayonnaise
- 2 heads Bibb lettuce - rinsed, dried and torn
- 1/3 cup sunflower seeds
- 2 avocados - peeled, pitted and sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 44.7g|
|Saturated Fat 6.3g|
|Total Carbohydrate 12.2g|
|Dietary Fiber 7.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|