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- 2 tablespoons vegetable oil
- 2 onions, sliced
- 2 green or red bell peppers, seeded and chopped
- 1 pinch salt and pepper to taste
- 2 teaspoons mild paprika, or to taste
- 4 tomatoes, chopped
- 9 ounces hot pepperoni sticks or summer sausage, sliced
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 28.1g|
|Saturated Fat 8.4g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|