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Letcho Recipe

  • 2 tablespoons vegetable oil
  • 2 onions, sliced
  • 2 green or red bell peppers, seeded and chopped
  • 1 pinch salt and pepper to taste
  • 2 teaspoons mild paprika, or to taste
  • 4 tomatoes, chopped
  • 9 ounces hot pepperoni sticks or summer sausage, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 345
Total Fat 28.1g
Saturated Fat 8.4g
Cholesterol 53mg
Sodium 919mg
Total Carbohydrate 10.7g
Dietary Fiber 3.1g
Sugars 5.7g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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