Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Lepinja (Serbian Flatbread)
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons warm milk (110 to 115 degrees F)
- 1 cup warm water (110 to 115 degrees F)
- 1 tablespoon white sugar
- 2 1/3 cups all-purpose flour
- 1 teaspoon salt
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.3g|
|Saturated Fat 0.1g|
|Cholesterol < 1mg|
|Total Carbohydrate 19.9g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|