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Lepinja (Serbian Flatbread)

Lepinja (Serbian Flatbread) Recipe

  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons warm milk (110 to 115 degrees F)
  • 1 cup warm water (110 to 115 degrees F)
  • 1 tablespoon white sugar
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 95
Total Fat 0.3g
Saturated Fat 0.1g
Cholesterol < 1mg
Sodium 196mg
Total Carbohydrate 19.9g
Dietary Fiber 0.8g
Sugars 1.2g
Protein 2.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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