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Lentils with squash & feta
- 100g Puy lentils
- 400ml vegetable stock
- olive oil
- 200g butternut squash , diced
- red onion , finely sliced
- pinch chilli flakes
- 1 tsp ground cumin
- 50g feta cheese , crumbled
- small bunch parsley , chopped
Directions:View on BBC Good Food
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