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Lentils with peas, feta & bacon


Lentils with peas, feta & bacon Recipe

Ingredients:
  • 4 bacon rashers, chopped
  • oil
  • 1 small onion , finely chopped
  • 150g puy lentils
  • 1 cupful frozen peas
  • 1 tbsp balsamic vinegar
  • 100g feta cheese , crumbled
  • 200g cherry tomatoes , halved
Directions:
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