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Lentils with Chorizo

Lentils with Chorizo Recipe

  • 1/2 pound dry lentils
  • 1 cube chicken bouillon
  • 1/2 (1 pound) Mexican chorizo, casing removed and meat crumbled
  • 6 slices bacon
  • 1 Roma (plum) tomato, diced
  • 1 tomatillo, diced
  • 1 small white onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup water
  • 1/2 bunch cilantro, chopped
  • 1/8 teaspoon cumin
  • 5 teaspoons crumbled cotija cheese, divided
  • 5 teaspoons sour cream, divided
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 528
Total Fat 35.1g
Saturated Fat 12.8g
Cholesterol 68mg
Sodium 1078mg
Total Carbohydrate 27.2g
Dietary Fiber 9.6g
Sugars 3.4g
Protein 26.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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