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Lentils with Browned Onion and Garlic
- 3 tablespoons olive oil
- 1 onion, cut into thin slices
- 1 dried whole red chili
- 1 - 2 fresh red chilies, seeded and chopped
- 3 cloves garlic, finely chopped
- 1 cup dried green lentils, rinsed
- 2 1/2 cups water
- 1 teaspoon sea salt
- fresh ground black pepper
Directions:View on Lisa's Kitchen
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