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Lentils in Red Wine

Lentils in Red Wine Recipe

  • 1 cup lentils
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 small onion, finely diced
  • 2 garlic cloves, chopped or sliced
  • 2 bay leaves
  • Pinch each of dried thyme and dried marjoram
  • ¼ cup chopped parsley
  • 1 teaspoon sun-dried tomato puree (page 326) or tomato paste
  • 2 cups hearty red wine, such as Beaujolais, gamay, or red “jug” wine
  • 1½ cups water
  • Salt
  • Red wine vinegar or sherry vinegar
  • 1 to 2 tablespoons additional butter
  • Freshly ground pepper
  • Grilled bread (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 366kcal (18%)
Total Fat 10g (15%)
Saturated Fat 4g (21%)
Cholesterol 15mg (5%)
Total Carbohydrate 35g
Dietary Fiber 16g
Sugars 3g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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