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Lentils and Rice with Fried Onions (Mujadarrah)
- 6 tablespoons olive oil
- 1 large white onion, sliced into rings
- 1 1/3 cups uncooked green lentils
- 3/4 cup uncooked long-grain white rice
- salt and pepper to taste
- 1/4 cup plain yogurt or sour cream (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.1g|
|Saturated Fat 3g|
|Cholesterol < 1mg|
|Total Carbohydrate 69.1g|
|Dietary Fiber 10.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|