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Lentils and Garlic Mushrooms


Lentils and Garlic Mushrooms Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced or crushed
  • 1 lb (450 g or 6 cups) white mushrooms, sliced
  • 1 teaspoon sea salt
  • fresh cracked black pepper
  • 1/2 teaspoon cayenne
  • handful of fresh parsley, chopped
  • plain whole fat yogurt
  • 3 tablespoons olive oil
  • 1 onion, cut into thin slices
  • 1 dried whole red chili
  • 1 to 2 fresh red chilies, seeded and chopped
  • 3 cloves garlic, finely chopped
  • 1 cup dried green lentils, rinsed
  • 2 1/2 cups water
  • 1 teaspoon sea salt
  • fresh ground black pepper
Directions:
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Rank

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