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Lentils Braised in Red Wine

Lentils Braised in Red Wine Recipe

  • 1 carrot
  • 2 cloves garlic
  • 1 stick of celery
  • 1 large onion
  • 4 oz bacon
  • 3 tablespoons olive oil
  • 2 1/3 cups Beluga lentils
  • 2 bay leaves
  • 2 teaspoons Dijon mustard
  • 1¼ cups red wine
  • 3 cups water
  • Olive oil
  • Fresh parsley, optional
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 362kcal (18%)
Total Fat 13g (19%)
Saturated Fat 3g (15%)
Cholesterol 10mg (3%)
Total Carbohydrate 39g
Dietary Fiber 18g
Sugars 3g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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