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Lentil, walnut & apple salad with blue cheese


Lentil, walnut & apple salad with blue cheese Recipe

Ingredients:
  • 250g Puy lentils
  • 1l chicken stock or water
  • 1 celery heart, finely chopped
  • 1 Granny Smith , peeled, cored and finely sliced
  • 2 shallots , finely sliced
  • 25g walnuts , toasted and chopped
  • 2 tbsp flat-leaf parsley , finely chopped
  • a few handfuls mixed leaf salad
  • 1 tbsp strong blue cheese , crumbled (we used Roquefort)
  • 2 tbsp extra-virgin olive oil or walnut oil
  • 2 tbsp red wine vinegar
  • 1 tsp Dijon mustard
  • 1 garlic clove , crushed
Directions:
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