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Lentil rice salad with beetroot & feta dressing


Lentil rice salad with beetroot & feta dressing Recipe

Ingredients:
  • 2 beetroot (use different colours if you like), peeled and cut into wedges
  • 100g baby carrots
  • 2 tbsp sherry vinegar
  • 1 tsp Dijon mustard
  • 1 tbsp extra-virgin olive oil
  • small bunch mint , few leaves picked and remaining chopped
  • pinch of sugar
  • 250g pouch cooked basmati rice
  • 400g can cooked puy lentils , drained and rinsed
  • 2 tbsp hazelnuts , toasted and roughly chopped
  • 2 tbsp crumbled feta cheese
Directions:
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