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- 3 tbsp olive oil
- 2 onions , finely chopped
- 3 carrots , finely chopped
- 3 celery sticks, finely chopped
- 3 garlic cloves , crushed
- 500g bag dried red lentils
- 2 x 400g cans chopped tomatoes
- 2 tbsp tomato pure
- 2 tsp each dried oregano and thyme
- 3 bay leaves
- 1l vegetable stock
- 500g spaghetti , plus Parmesan or vegetarian cheese, grated, to serve
Directions:View on BBC Good Food
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