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Lentil lasagne


Lentil lasagne Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , chopped
  • 1 carrot , chopped
  • 1 celery stick, chopped
  • 1 garlic clove , crushed
  • 2 x 400g cans lentils , drained, rinsed
  • 1 tbsp cornflour
  • 400g can chopped tomatoes
  • 1 tsp mushroom ketchup
  • 1 tsp chopped oregano (or 1 tsp dried)
  • 1 tsp vegetable stock powder
  • 2 cauliflower heads, broken into florets
  • 2 tbsp unsweetened soya milk
  • pinch of freshly grated nutmeg
  • 9 dried egg-free lasagne sheets
Directions:
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