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- 1 tbsp olive oil
- 1 onion , chopped
- 1 carrot , chopped
- 1 celery stick, chopped
- 1 garlic clove , crushed
- 2 x 400g cans lentils , drained, rinsed
- 1 tbsp cornflour
- 400g can chopped tomatoes
- 1 tsp mushroom ketchup
- 1 tsp chopped oregano (or 1 tsp dried)
- 1 tsp vegetable stock powder
- 2 cauliflower heads, broken into florets
- 2 tbsp unsweetened soya milk
- pinch of freshly grated nutmeg
- 9 dried egg-free lasagne sheets
Directions:View on BBC Good Food
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