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Lentil and Sausage Soup


Lentil and Sausage Soup Recipe

Ingredients:
  • 1/2 pound sweet Italian sausage
  • 1 large onion, chopped
  • 1 stalk celery, finely chopped
  • 1 tablespoon chopped garlic
  • 1 (16 ounce) package dry lentils, rinsed
  • 1 cup shredded carrot
  • 8 cups water
  • 2 (14.5 ounce) cans chicken broth
  • 1 (28 ounce) can diced tomatoes
  • 1 tablespoon garlic powder
  • 1 tablespoon chopped fresh parsley
  • 2 bay leaves
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1 tablespoon salt, or to taste
  • 1/2 teaspoon black pepper
  • 1/2 pound ditalini pasta (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 353
Total Fat 8g
Saturated Fat 2.7g
Cholesterol 17mg
Sodium 1008mg
Total Carbohydrate 50.2g
Dietary Fiber 16g
Sugars 5.1g
Protein 18.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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