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Lentil and Roasted Garlic Soup with Seared Steak


Lentil and Roasted Garlic Soup with Seared Steak Recipe

Ingredients:
  • 3/4 cup olive oil
  • 10 garlic cloves, peeled, halved
  • 2 tablespoons fresh rosemary leaves
  •  
  • 3 cups water
  • 1/2 cup French green lentils
  •  
  • 1 medium leek (whie and green parts only), thinly sliced
  • 1 tablespoon chopped fresh sage
  • 7 cups (or more) vegetable broth
  • 3 tablespoons soy sauce
  • 1/4 cup red lentils
  • 1 1/4 pounds yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch cubes
  • 12 ounces kale, ribs discarded, leaves thinly sliced
  •  
  • 1 1 1/2- to 1 3/4-pound flank steak
  •  
  • 6 tablespoons grated Parmesan cheese
  • Chopped fresh parsley
Directions:
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Rank

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