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Lentil and Rice Salad
- 1 1/4 cups French green lentils, rinsed, drained
- 1/3 cup fresh lime juice
- 2 tablespoons extra-virgin olive oil
- 4 teaspoons minced garlic
- 1 teaspoon ground cumin
- 3/4 teaspoon sugar
- Kosher salt and freshly ground black pepper
- 2 cups steamed brown rice or brown basmati rice, cooled
- 1 tomato, halved, seeded, chopped
- 1/3 cup coarsely chopped fresh cilantro plus sprigs for garnish
- 1/3 cup thinly sliced red onion (from about 1/4 onion)
- Avocado wedges (optional)
- Lime wedges
Directions:View on Bon Appetit
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