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Lentil and Feta Cheese Salad
- 1 cup green or brown lentils
- 3 medium firm, flavorful tomatoes, 5 or 6 plum tomatoes, diced
- 4 to 6 ounces feta cheese, crumbled
- 2 to 3 scallion, minced
- ½ cup natural low-fat vinaigrette
- Salt and freshly ground pepper to taste
Directions:View on Cookstr
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