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Lentil and Chorizo Soup
- 1 tbsp olive oil
- 1 medium onion, finely chopped
- 1 large carrot, finely chopped
- 1 stick celery, chopped
- 100g chorizo sausage, finely chopped
- 1 large clove garlic, crushed or finely chopped
- 1 tsp cumin seeds
- 1/2 tsp chilli flakes
- 50ml water
- 200g red lentils
- 1 litre water
- 2 vegetable stock cubes
- salt and pepper to taste
Directions:View on BBC Good Food
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