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Lentil & red pepper salad with a soft egg
- 2 eggs
- 400g can green lentils , rinsed and drained
- 1 small red onion , thinly sliced
- 1 red pepper , finely chopped
- 1 tbsp balsamic vinegar
- handful rocket leaves
- 1 tbsp olive oil
Directions:View on BBC Good Food
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