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Lentil & red pepper salad
- 400g can lentils , rinsed and drained
- 5 roasted red peppers from a jar, chopped
- handful radishes , sliced
- handful olives
- 2 tbsp balsamic vinegar
- 4 tbsp olive oil
- 2 Little Gem lettuces
- 150-200g feta cheese , crumbled
Directions:View on BBC Good Food
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