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Lentil & lemon fettuccine
- 140g Puy or brown lentils
- 300g dried fettuccine or linguine
- 50g butter
- 1 medium onion , chopped
- 3 garlic cloves , chopped
- zest and juice 1 lemon
- large handful coriander , leaves and stems roughly chopped
- 150g tub Greek yogurt
Directions:View on BBC Good Food
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