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Lentil & lamb moussaka


Lentil & lamb moussaka Recipe

Ingredients:
  • 1 tbsp olive oil
  • 1 onion , chopped
  • 1 garlic clove , crushed
  • 1 aubergine , diced
  • 250g lean minced lamb
  • 400g can lentils in water, drained
  • 400g can chopped tomatoes
  • 500g cooked potatoes , diced
  • 2 tsp dried oregano
  • tsp cinnamon
  • 150ml hot vegetable stock
  • 500g tub Greek yogurt
  • 1 egg , beaten
Directions:
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