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Lentil Tomato Soup


Lentil Tomato Soup Recipe

Ingredients:
  • 4 tablespoons unsalted butter
  • 1 onion, chopped
  • 1 (28 ounce) can whole peeled tomatoes, with liquid
  • 2 (14.5 ounce) cans chicken broth
  • 2 cups dry brown lentils
  • 1/2 cup red wine
  • 4 cloves garlic, minced
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 313
Total Fat 8g
Saturated Fat 4.5g
Cholesterol 17mg
Sodium 535mg
Total Carbohydrate 40.5g
Dietary Fiber 18.2g
Sugars 4.9g
Protein 17.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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