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Lentil Stew with Italian Sausage and Kale


Lentil Stew with Italian Sausage and Kale Recipe

Ingredients:
  • 1/2 pound Italian sausage (casing removed and crumbled)
  • 1 tablespoon oil
  • 1 onion (diced)
  • 1 carrot (diced)
  • 2 stalks celery (diced)
  • 2 cloves garlic (chopped)
  • chili pepper flakes to taste
  • 1 cup white wine (or chicken stock)
  • 1 cup de puy lentils
  • 2 cups chicken stock
  • 1 bay leaf
  • 1/2 teaspoon oregano
  • 1 tablespoon balsamic vinegar
  • 1 parmigiano reggiano rind (optional)
  • 1 bunch kale (cut into bit sized pieces) (or spinach or swiss chard, etc.)
  • salt and pepper to taste
  • 1/4 cup parsley (chopped)
Directions:
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