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Lentil Stew With Oranges
- 2 tablespoons olive oil
- 4 ounces Spanish chorizo sausage, thinly sliced
- 2 1/4 cups 1 medium onion, peeled and finely chopped
- 1 cup 2 cloves garlic, peeled and finely chopped
- 2 1/2 cups brown lentils, washed and drained
- 1 teaspoon dry red wine, such as Pinot Noir
- 3/4 teaspoon chicken broth
- 1/3 cup 5 small oranges
Directions:View on Real Simple
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