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Lentil Soup with Sweet Potatoes and Spinach


Lentil Soup with Sweet Potatoes and Spinach Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 2 small sweet potatoes, peeled and cut into 1/2 inch cubes
  • 1 1/2 cups brown lentils
  • 4 (15 ounce) cans vegetable broth
  • 2 cups water
  • 2 cans (15 ounce) diced tomatoes
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper, to taste
  • 2 cups chopped fresh spinach
Directions:
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