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Lentil Soup with Prunes and Apricots


Lentil Soup with Prunes and Apricots Recipe

Ingredients:
  • 3 tablespoons olive oil
  • 2 onions, chopped
  • 2 carrots, finely chopped
  • 2 to 3 cloves garlic, minced or crushed
  • 1-inch piece fresh ginger, minced or grated
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 6 dried prunes, pitted and roughly chopped
  • 8 dried apricots, roughly chopped
  • 1 heaping teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon of ground cloves
  • 2 cinnamon sticks
  • 6 cups vegetable stock or water
  • 1/2 cup red lentils, rinsed
  • 1 1/2 cups green lentils, rinsed
  • 1/4 cup yellow split peas, rinsed
  • juice of 1 lemon (3 tablespoons)
  • small handful of fresh mint, chopped
  • small handful of fresh parsley, chopped
Directions:
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Rank

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