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Lentil Soup with Lemon

Lentil Soup with Lemon Recipe

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1/4 teaspoon kosher salt, or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon chili powder, or to taste
  • 1 (32 ounce) carton chicken broth
  • 1 cup red lentils
  • 1 large carrot, diced
  • 2 tablespoons lemon juice, or to taste
  • 3 tablespoons chopped fresh cilantro
  • 4 teaspoons extra-virgin olive oil for drizzling
  • 1 pinch chili powder
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 351
Total Fat 16.2g
Saturated Fat 2.2g
Cholesterol 6mg
Sodium 1247mg
Total Carbohydrate 37.7g
Dietary Fiber 16.3g
Sugars 5.3g
Protein 14.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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