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Lentil Soup with Garlic Bread


Lentil Soup with Garlic Bread Recipe

Ingredients:
  • FOR THE SOUP
  • 350ml green lentils
  • 2l vegetable stock
  • 2 medium onions
  • 3 carrots
  • 0.5 small celeriac
  • 1 parsnip
  • 2 tbsp tomato puree
  • 3 tbsp olive oil
  • 3-4 garlic cloves pressed
  • 2 tsp marjoram
  • Chopped parsley for garnish
  • Salt and pepper to taste
  • FOR THE GARLIC BREAD
  • 2 semi-baked pettit pains (57g)
  • Butter or spread
  • 2 garlic cloves thinly sliced
  • Several slices of mild cheddar cheese (enough to cover the surface of the rolls cut open)
  • Chopped parsley for garnish
Directions:
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