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Lentil Soup with Chard and Lemon

Lentil Soup with Chard and Lemon Recipe

  • 1½ cups lentils
  • 2½ pounds fresh Swiss chard
  • ½ cup olive oil
  • ¾ cup chopped onion
  • 3 to 4 garlic cloves
  • Salt
  • 1 stalk celery, chopped
  • ¾ cup lemon juice
  • 1 teaspoon flour
  • Chopped chives (for garnish)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 385kcal (19%)
Total Fat 19g (29%)
Saturated Fat 3g (13%)
Cholesterol 0mg (0%)
Total Carbohydrate 41g
Dietary Fiber 18g
Sugars 5g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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