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Lentil Soup III


Lentil Soup III Recipe

Ingredients:
  • 2 cups dry lentils
  • 2 quarts chicken broth
  • 1 onion, diced
  • 1/4 cup tomato paste
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 156
Total Fat 0.7g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 69mg
Total Carbohydrate 27.7g
Dietary Fiber 10.1g
Sugars 3.8g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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