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Lentil Soup II


Lentil Soup II Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 cups beef broth
  • 1 cup dry lentils, rinsed
  • 1/4 cup tomato sauce
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 155
Total Fat 3g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 582mg
Total Carbohydrate 21.7g
Dietary Fiber 10.3g
Sugars 1.8g
Protein 10.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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