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Lentil Soup I
- 1/2 cup brown lentils
- 1/2 cup red lentils
- 4 cups water
- 2 potatoes, peeled and quartered
- 1 stalk celery, finely chopped
- 1 carrot, finely chopped
- 3 tablespoons chicken bouillon powder
- 3 whole cloves
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 0.6g|
|Saturated Fat 0.1g|
|Total Carbohydrate 20.7g|
|Dietary Fiber 7.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|