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Lentil Soup I


Lentil Soup I Recipe

Ingredients:
  • 1/2 cup brown lentils
  • 1/2 cup red lentils
  • 4 cups water
  • 2 potatoes, peeled and quartered
  • 1 stalk celery, finely chopped
  • 1 carrot, finely chopped
  • 3 tablespoons chicken bouillon powder
  • 3 whole cloves
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 114
Total Fat 0.6g
Saturated Fat 0.1g
Cholesterol 1mg
Sodium 716mg
Total Carbohydrate 20.7g
Dietary Fiber 7.2g
Sugars 1.6g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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