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Lentil Soup


Lentil Soup Recipe

Ingredients:
  • 3 strips bacon (3 ounces) cut into 1/2-inch pieces
  • 1 large onion chopped
  • 3 medium carrots peeled, halved lengthwise, and cut into 1/4-inch half-moons
  • 3 garlic cloves minced
  • 2 tablespoons tomato paste
  • 1 1/2 cups lentils picked over and rinsed
  • 1/2 teaspoon dried thyme
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth (3 1/2 cups)
  • 1 tablespoon red-wine vinegar
  • coarse salt and ground pepper
Directions:
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Rank

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