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Lentil Sloppy Joes
- 1 cup green lentils
- 3 1/2 cups water
- Pinch of kosher salt
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 medium green pepper, diced
- 1 clove garlic, diced
- 1 cup ketchup
- 2 tablespoons mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
Directions:View on Back to Her Roots
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