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Lentil Salad with a Persian Twist
- 1 (15 ounce) can lentils, drained and rinsed
- 1 red onion, diced
- 2 tomatoes, diced
- 2 small cucumbers, diced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lime juice
- salt and ground black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 1.3g|
|Total Carbohydrate 15g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|