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Lentil Salad with Yellow and Red Peppers
- 2 cup lentils
- 1 onion, studded with 3 whole cloves
- 3 cloves garlic
- 2 teaspoons salt
- 2 sweet yellow bell peppers--cored, seeded, deveined, and diced
- 2 sweet red bell peppers--cored, seeded, deveined, and diced
- 1 cup Vinaigrette
- Salt and freshly milled black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 68kcal (3%)|
|Total Fat 0g (0%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 13g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|