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Lentil Salad with Yellow and Red Peppers


Lentil Salad with Yellow and Red Peppers Recipe

Ingredients:
  • 2 cup lentils
  • 1 onion, studded with 3 whole cloves
  • 3 cloves garlic
  • 2 teaspoons salt
  • 2 sweet yellow bell peppers--cored, seeded, deveined, and diced
  • 2 sweet red bell peppers--cored, seeded, deveined, and diced
  • 1 cup Vinaigrette  
  • Salt and freshly milled black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 68kcal (3%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 4g
Sugars 2g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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