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Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes


Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes Recipe

Ingredients:
  • 5 sun-dried tomatoes
  • 1/2 cup walnut pieces
  • 1 tablespoon olive oil
  • 1 small red onion, finely chopped
  • 1 small clove garlic, minced or crushed
  • 1 1/4 cups French lentils
  • 1 1/4 cup water
  • 1 large bay leaf
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 4 oz (120 g) firm ripened goat cheese, crumbled
  • several handfuls of arugula, torn into pieces if the leaves are large
  • 1 small clove garlic, minced
  • 1 - 2 teaspoons sea salt, to taste
  • 1 teaspoon mustard powder
  • pinch of cayenne
  • 1/4 teaspoon Dijon mustard
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons walnut oil
  • 3 - 4 tablespoons olive oil
  • splash of fresh lemon juice
  • fresh ground black pepper to taste
Directions:
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Rank

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