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Lentil Salad with Lemon and Almonds


Lentil Salad with Lemon and Almonds Recipe

Ingredients:
  • 1¾ cups French green (Puy) lentils, rinsed and drained
  • 2 tbsp sherry vinegar
  • 6 tbsp extra virgin olive oil
  • 1 cup loosely packed cilantro leaves
  • 2 preserved lemon quarters, rinsed and finely chopped
  • 1 shallot, minced
  • Salt and freshly ground black pepper
  • 3 tbsp butter
  • ¾ cup slivered almonds
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 458kcal (23%)
Total Fat 38g (58%)
Saturated Fat 9g (45%)
Cholesterol 23mg (8%)
Total Carbohydrate 22g
Dietary Fiber 9g
Sugars 2g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.0894663862


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