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Lentil Salad with Goat Cheese Crostini Recipe


Lentil Salad with Goat Cheese Crostini Recipe Recipe

Ingredients:
  • 1 1/2 cups water
  • 3/4 cup green or black lentils
  • 1 teaspoon kosher salt, plus more as needed
  • 12 (1/2-inch-thick) baguette slices (from about half a baguette)
  • Extra-virgin olive oil
  • Freshly ground black pepper
  • 1/2 small fennel bulb, trimmed and halved
  • 1 bunch frise or curly endive
  • 8 cherry tomatoes, halved
  • 2 tablespoons finely chopped fresh Italian parsley leaves
  • 2 ounces chvre (fresh goat cheese)
Directions:
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