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Lentil Salad with Feta Cheese and Walnut Oil

Lentil Salad with Feta Cheese and Walnut Oil Recipe

  • 2 to 2½ cups Basic Brown or Green Lentils
  • 3 scallions, trimmed and thinly sliced
  • 2 tablespoons chopped fresh flat-leaf parsley
  • ¼ cup freshly squeezed lemon juice
  • Salt and freshly ground black pepper to taste
  • 1/3 cup walnut oil or extra virgin olive oil, plus extra for drizzling
  • Inside leaves from 1 head romaine lettuce
  • ½ cup crumbled feta cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 115kcal (6%)
Total Fat 11g (17%)
Saturated Fat 3g (13%)
Cholesterol 8mg (3%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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