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Lentil Salad with Chorizo and Jamon Crisps

Lentil Salad with Chorizo and Jamon Crisps Recipe

  • 1 small onion
  • 3 medium-size garlic cloves, peeled
  • 3 fresh flat-leaf parsley sprigs, plus ¼ cup chopped parsley
  • 1 bay leaf
  • 1 cup green or brown lentils (see Note), rinsed and picked over
  • Extra virgin olive oil
  • ½ pound sweet Spanish-style chorizo sausage, diced medium-fine
  • 2 ounces thinly sliced serrano ham or prosciutto
  • 2 tablespoons sherry vinegar, preferably aged
  • 1 tablespoon best-quality red wine vinegar
  • 1 tablespoon chicken stock or broth, or water
  • 1 teaspoon honey
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 3 medium-size firm tomatoes, peeled, seeded, and chopped
  • ¼ cup finely sliced scallions, both white and green parts
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 427kcal (21%)
Total Fat 27g (42%)
Saturated Fat 7g (37%)
Cholesterol 38mg (13%)
Total Carbohydrate 25g
Dietary Fiber 11g
Sugars 4g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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