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Lentil Salad Recipe

Lentil Salad Recipe Recipe

  • 2 medium leeks, roots and dark green parts removed
  • 3 fresh Italian parsley stems, leaves removed
  • 1 pound French green lentils (lentilles du Puy, about 2 cups), rinsed
  • 1 small bay leaf
  • 1 medium garlic clove, smashed and peeled
  • 2 teaspoons kosher salt, plus more as needed
  • 4 tablespoons extra-virgin olive oil
  • 3 medium carrots, peeled and small dice (about 1 1/2 cups)
  • 1/2 medium red onion, finely chopped
  • Freshly ground black pepper
  • 3 tablespoons red wine vinegar, plus more as needed
  • 3 tablespoons finely chopped fresh Italian parsley leaves
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