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Lentil Loaf

Lentil Loaf Recipe

  • 1 1/8 cups green lentils
  • 2 1/4 cups water
  • 6 slices white bread, torn into small pieces
  • 2 eggs
  • 1 cup vegetable broth
  • 2 tablespoons tomato paste
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1 tablespoon olive oil
  • 1/2 packet dry vegetable soup mix
  • 1/3 cup dried bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 272
Total Fat 5.6g
Saturated Fat 1.1g
Cholesterol 70mg
Sodium 369mg
Total Carbohydrate 40.9g
Dietary Fiber 12.4g
Sugars 4g
Protein 14.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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